Provided direct supervision of a group of children in a day camp.
Provided a quality experience to children and parents focused on YMCA core values: honesty, respect, responsibility, and caring.

Provided participants with the appropriate leadership during the program.
Prepared the daily snack for the participants.
Developed and plan activities that incorporate program goals into the daily routine.
Provided a warm and caring atmosphere for participants.
Maintained open communication between Kids’ Place staff and school personnel.
Prepared activities that are developmentally appropriate for the age of the children.
Communicated with the parents through daily drop-off and pick-up.
Maintained a safe environment for participants.

Greeted guests and taking drink and food orders Stayed attentive to the needs of guests in the dining area.
Delivered food from the kitchen to the guests.
Ensured the food order is made correctly by kitchen staff and looks presentable for guests.
Followed health code standards with regards to the handling of food.
Performed shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, and more.